Blackberry Buckle - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine
1/2 c. sugar
1 egg
1/3 c. milk
2 1/2 c. unsweetened blackberries
1/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
3 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

Sift together 1 cup flour, baking powder and salt; set aside. In mixer bowl beat together 1/2 cup butter and 1/2 cup sugar until fluffy.
Add egg and beat until smooth.
Combine milk and vanilla in separate container.
Add dry ingredients and milk alternately to the beaten mixture.
Pour into a greased and floured 1 1/2-quart oval baking dish.
Spoon berries evenly over batter. Combine 1/4 cup sugar, 1/4 cup flour and 1/2 teaspoon cinnamon. Cut in 3 tablespoons butter until crumbly.
Sprinkle over berries. Bake in 375\u00b0 oven for 35 to 40 minutes.
You may substitute other berries or fruit.