Sugarless Fruit Jam - cooking recipe

Ingredients

1 c. pitted prunes
1 c. pitted dates
1 c. Monukka raisins
1 c. dried apricots
1 c. dried black mission figs
1 c. dried Calimyrna figs
1 orange (with skin), sliced and seeded
1 lemon (with skin), sliced and seeded
2 1/2 c. water

Preparation

Combine all of the ingredients in a saucepan. Cover and cook over a low heat until the water is fully absorbed. Remove from the heat and allow to cool. Place the mixture into a food processor in batches and process until thoroughly blended. Pack into containers with tight-fitting lids and store in the refrigerator.