Grape Jelly From Frozen Juice - cooking recipe

Ingredients

1 (6 oz.) can frozen grape juice concentrate, defrosted
1 (1 3/4 oz.) pkg. powdered fruit pectin
2 c. hot tap water
3 3/4 c. sugar

Preparation

In a 3-quart casserole, blend together grape juice concentrate and pectin.
Stir in water.
Cover.
Microwave on High for 8 to 9 minutes, stirring well after 4 minutes, until bubbles form around edge of dish.
Add sugar, mixing well.
Cover.
Microwave on High for 6 to 8 minutes, stirring well after 4 minutes, until mixture boils.
Then time for 1 full minute of boiling.
Stir and skim off foam with metal spoon.
Ladle into prepared jelly glasses and seal.