Butterscotch Frozen Pies - cooking recipe

Ingredients

3 graham cracker pie shells
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 (16 or 18 oz.) carton Cool Whip
1/2 stick margarine
1 c. coconut
1 c. nuts
1 jar butterscotch topping

Preparation

Mix cream cheese, Eagle Brand milk and Cool Whip. Pour into pie shells. Brown coconut in margarine (in black skillet). Spread over top of pies, then drizzle butterscotch topping over all. Chill well before freezing. Pies freeze well and are good when served almost frozen.