Yogurt Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (3 oz.) pkg. cream cheese, softened
2 cartons flavored yogurt
1 large carton Cool Whip

Preparation

Mix cream cheese with yogurt.
Fold in Cool Whip.
Pile high in crust and refrigerate.
When ready to serve, garnish with fresh fruit.
Serves 8.