Blackberry Wine Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
1 pkg. blackberry Jell-O (small)
4 eggs, beaten
3/4 c. oil
1 c. Manischewitz blackberry wine
1 c. confectioners sugar
1/2 c. blackberry wine

Preparation

Mix first 5 ingredients in large mixing bowl.
Beat 2 minutes. Pour into a well-greased Bundt pan.
Bake at 350\u00b0 for 1 hour or until tester is dry.
Let set 10 minutes, then carefully remove from pan.