Freezer Pickles - cooking recipe

Ingredients

2 qt. thinly sliced cucumbers
2 onions, sliced thinly
3 c. sugar
1 c. vinegar
1 tsp. celery seed

Preparation

Soak cucumbers and onions in salt water for 2 hours.
Boil the sugar, vinegar and celery seed.
Pour over drained cucumbers and onions.
Put in container.
(I use margarine tubs.)
Freeze.
Be sure not to fill quite full; leave room for expansion.