Strawberry-Raspberry Jello - cooking recipe

Ingredients

2 large (6 oz.) boxes raspberry jello
2 (16 oz.) pkg. frozen strawberries, thawed
1 c. chopped walnuts
1 pt. sour cream

Preparation

Boil 2 cups water and mix with 1 box of jello.
Instead of cold water, add the thawed (1 package) strawberries; mix well. Add 1/2 of the chopped nuts. Let jell overnight. Pour sour cream on top of jello and refrigerate several hours. Make 2nd box of jello as before. Let partially jell, then spoon over top of sour cream.