Hershey'S Syrup Copycat - cooking recipe

Ingredients

1 cup cocoa
1 1/2 cups sugar
1 dash salt
1 cup hot water
2 teaspoons vanilla

Preparation

Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.