Yogurt Breakfast Pops - cooking recipe

Ingredients

1 (24 ounce) container vanilla yogurt
4 small bananas, sliced
1 1/2 cups sliced strawberries
1 cup mini marshmallows

Preparation

Combine ingredients in mixing bowl.
Spoon mixture into six 8 oz plastic drink cups, dividing equally.
Insert popsicle sticks in center, freeze until solid.
To unmold, run a little hot water on the outside of the cup.