Fat Free Strawberry Cheesecake Frozen Yogurt - cooking recipe

Ingredients

2 cups plain fat free Greek yogurt
8 ounces fat free cream cheese
10 ounces fresh strawberries
1/2 cup Splenda granular, sugar substitute
1/2 teaspoon stevia powder
2 tablespoons lemon juice
1 teaspoon vanilla extract

Preparation

Place all ingredients in a food processor and process until smooth.
Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions.
Place in airtight containers and freeze to desired consistency!
NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!