Spray a saute pan with nonstick cooking spray lightly.Brown banana; add orange juice, apples and optional fruit.Continue cooking on medium heat until apples are softened and orange juice is reduced. ...
Cream sugar and butter.Add egg and vanilla.Sift dry ingredients.Add to creamed mixture.Press 2/3 of mixtureinto cookie sheet (will cover about 3/4 of pan).Spread apricot preserves over this.Put rest ...
Mix all ingredients and bring to a boil for 3 minutes.Place in jars.Seal and let set one or two days before freezing. ...
Cook beets; cut julienne.Cook onion in oleo until tender. Stir in beets, honey, etc.Heat until beets are hot.Sprinkle with parsley. ...
Clean figs in water, remove stems and cut figs in half. (If desired, they can be left whole.) Place in a large pan, a dish pan works well. Put 5 pounds of sugar on top, heat stove to medium and cook ...
Mix together cold water, vinegar and salt.Cook beans until almost done.Wash in cold water.Pack beans in quart jars and fill with water mixture leaving a small space at the top of the jar.Seal tightl ...
Mix together all but the Cool Whip and pecans.Fold in the Cool Whip. Add the pecans. Freeze overnight in a 9 x 13-inch pan. Cut and serve when needed. ...
In large bowl mix lard with flour.Work up real good.Add milk.Work well.Turn oven on 350\u00b0.Makes sure it is hot.Put flour on whatever you like and put your dough on it.Work it. Cut out.Put in gre ...
Combine dry ingredients in a heavy saucepan.Pour in milk. Stir over high heat until mixture boils, stirring constantly. When mixture begins to thicken, add butter and vanilla.Stir until forms hard b ...
Soak tomatoes 24 hours in lime solution.Rinse well at least 4 times.Combine vinegar, spices, sugar, and salt;add tomatoes and cook for 30 minutes.Remove tomatoes from the mixture. Continue to cook t ...