Apricot Squares - cooking recipe

Ingredients

apricot preserves
3/4 c. butter
1 egg
1/2 tsp. baking powder
1 c. sugar
2 c. flour
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add egg and vanilla.
Sift dry ingredients.
Add to creamed mixture.
Press 2/3 of mixture
into cookie sheet (will cover about 3/4 of pan).
Spread apricot preserves over this.
Put rest of mixture over the top in small pieces.