Frozen Salad - cooking recipe

Ingredients

3/4 c. sugar
10 oz. frozen strawberries
1 large can crushed pineapple, drained
12 oz. or larger Cool Whip
1 (8 oz.) cream cheese
1 c. chopped pecans
2 or 3 sliced bananas

Preparation

Mix together all but the Cool Whip and pecans.
Fold in the Cool Whip. Add the pecans. Freeze overnight in a 9 x 13-inch pan. Cut and serve when needed.