Cook zucchini until dry.Add sugar, lemon juice and pineapple.Boil for 6 minutes.Turn off heat.Add apricot Jell-O.Put in jars and seal. ...
Mix thoroughly; let stand overnight in cool place.In morning, cook 1/2 hour over medium heat, stirring as needed.Put in jars and seal. ...
Put fruit puree in small saucepan; bring to a boil.Add jello; stir until dissolved.Add lemon juice.Stir, stir, stir! Cool and refrigerate until set. ...
In saucepan, add berries and 2 cups water.Bring to boil for 1 or 2 minutes.Take off heat and add Knox dissolved in 1/4 cup cold water.Add sweetener.Put in jars and keep in refrigerator. ...
Mix everything together.Package in 4 to 6 freezer bags.Use as a coating mix on chicken, pork chops, etc. ...
Cook pasta until tender, but still firm.Drain, reserving 1/2 cup cooking liquid.Combine sun-dried tomatoes, cheese, basil, pine nuts and garlic in food processor or blender.With machine running, gra ...
Blend cream cheese, mayonnaise and salt.Fold in cream, oranges, dates, pineapple and ginger.Turn into an 8-inch square pan.Sprinkle with almonds.Freeze for 1 hour or until firm. Let stand at room te ...
Grind first 4 ingredients. Press out excess liquid before adding salt. Combine all veggies in large bowl.Sprinkle with salt. Cover with cold water. Let stand 4 hours.Drain thoroughly. Press out exce ...
Combine flour, butter and 1/2 cup chopped pecans; press into bottom of a 9-inch square pan.Bake at 375\u00b0 for 15 minutes or until lightly browned.Cool. ...
Place prunes and apricots in a 12 x 8 x 2-inch baking dish. Combine remaining ingredients, spoon over dried fruit.Bake, uncovered, at 350\u00b0 for 1 hour.Yields 12 servings. ...