Home-Canned Relish(Yields Approximately 9 Pints; Consider Doubling Recipe) - cooking recipe

Ingredients

4 cucumbers
1 c. green bell pepper
1/2 c. red bell pepper
3 c. onion
3 c. celery, finely chopped
1/4 c. salt
3 1/2 c. sugar
2 c. white vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Grind first 4 ingredients. Press out excess liquid before adding salt. Combine all veggies in large bowl.
Sprinkle with salt. Cover with cold water. Let stand 4 hours.
Drain thoroughly. Press out excess liquid.