Curried Beef And Lentils - cooking recipe

Ingredients

3.5 oz yellow split peas
2 tsp vegetable oil
1 None Spanish onion, thinly sliced
1 None tomato, coarsely chopped
1 tbsp curry powder
5 cups beef bolognese sauce
1/3 cup raisins
1 loaf Turkish bread, quartered, halved, toasted
3/4 cup Greek yogurt

Preparation

Cook split peas in boiling water until just tender. Drain.
Meanwhile, heat oil in a large frying pan over medium heat. Cook onion, tomato and curry powder, stirring, until onion softens. Add split peas, bolognese sauce and raisins. Bring to a boil.
Serve curried beef with toast. Top with yogurt.