Mix Cool Whip and flavored yogurt in an electric mixer until well blended. Pour mixture, divided equally, into both 9-inch pie shells. Garnish with fresh fruit or nuts.Freeze 2 to 3 hours. Serve fro ...
Combine the first 5 ingredients in a blender container and process at high speed.Add ice cubes, a few at a time, blending until slushy.Garnish with orange slices and mint, if desired. Serve immediat ...
Combine cream cheese, mayonnaise and sugar.Blend well.Stir in cranberry sauce, pineapple and pecans.Fold in whipped cream. Place in oblong Pyrex casserole and freeze until ready to serve. Remove fro ...
Mix together the first 3 ingredients; set aside.Put remaining ingredients into saucepan and boil until the sugar dissolves.Remove from heat and cool.Pour over cucumber mixture. Fill into jars with l ...
Combine all ingredients.Mix until smooth.Add syrup until icing is of right consistency. ...
Slice tomatoes (can use 2 large green tomatoes and 2 large ripe tomatoes).Salt and pepper them and then coat with flour. Fry in skillet in oil until brown. ...
Slice rhubarb into 1/2-inch slices.Hull and slice strawberries.Combine rhubarb, strawberries and pectin in a 3-quart casserole dish.Cover loosely.Microwave on High for 8 to 10 minutes or until full ...
Lightly brown beef in skillet.Add onion and garlic.Cook until tender and clear; drain fat.Add remaining ingredients and simmer, stirring occasionally, for 45 minutes. ...
Drain pineapple, reserving 3/4 cup syrup (or use 3/4 cup pineapple juice).Mix this with the rest of the ingredients. Heat to boiling and simmer for 10 to 15 minutes.Pour over pineapple chunks.Cover ...