Microwave Strawberry-Rhubarb Jam - cooking recipe

Ingredients

2 1/2 c. rhubarb
2 1/2 c. strawberries
1 (3 1/2 Tbsp.) pkg. powdered fruit pectin
3 c. sugar

Preparation

Slice rhubarb into 1/2-inch slices.
Hull and slice strawberries.
Combine rhubarb, strawberries and pectin in a 3-quart casserole dish.
Cover loosely.
Microwave on High for 8 to 10 minutes or until full boil.
Stir occasionally.
Stir in sugar until dissolved.
Cover and microwave on High 8 to 10 minutes or to a full boil.
Uncover and microwave on High 1 to 2 minutes until mixture sheets from spoon.
Skim off foam.
Let stand 5 minutes.
Pour into hot jars.
Seal.
Makes three (8-ounce) jars.