Combine ingredients, stir until blended.Add ground beef, mix.Marinade several hours in refrigerator.Pat mixture out between two pieces of plastic wrap,very thin and remove top piece,cut into thin st ...
Wash jars and bands in hot, soapy water. Cover lids with hot water according to package directions. Place jars on rack in deep pot of boiling water. Turn off heat and let jars stand in hot water 10 ...
Place water and sugar in a deep saucepan; stir until dissolved.Boil 5 minutes without stirring.Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.Strain syrup into a clean pan a ...
For Filling.Whisk all ingredients in top of nonaluminum double boiler set over boiling water until mixture thickens enough to coat back of spoon, about 8 minutes;do not let mixture boil.Pour into no ...
***You will need 15, 4oz Round Bottom Glass bottles with tight fitting caps, if you plan on making these as gifts.***.Choose two vanilla beans per bottle, one plump and one on the thinner side (for ...
Soak cucumbers overnight in cold water. Drain and place into quart-sized sterilized Mason jars so that they are firmly packed but not smashed (Recipe estimate is for 6 cucumbers per jar, but natural ...
Place the sliced veggies into a medium pot and cover with water. Boil for about 20 minutes or until the carrots are tender. Do not rush this! If the carrots aren't tender, the puree texture will not ...
Chop figs in a food processor with an off and on motion.Add sugar and lemon juice, blending till smooth.Combine granola, brown sugar, flour and almonds in a large mixing bowl.Reserve 4 cups of this ...
Preheat oven to 325.Combine all dry ingredients together in a large roasting pan. Stir well to combine.Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.Bake ...
Wash the grapes and separate from stem.Boil the grapes in just enough water to cover without stirring until grapes are cooked (skins split open and the grapes collapse)water should be pink.Remove fr ...