Apricot Jello Dessert - cooking recipe

Ingredients

2 c. water
2 c. sugar
1 (8 oz.) cream cheese
1 (8 oz.) can crushed pineapple
2 (6 oz.) pkg. apricot Jell-O
2 (8 oz.) cartons Cool Whip

Preparation

In saucepan bring water and sugar to a boil.
Stir in apricot Jell-O and remove from heat; cool in refrigerator.
At room temperature add cream cheese; mix well with mixer, then add Cool Whip and mix with mixer.
Then add crushed pineapple.
Place in refrigerator for 3 hours or so.
You can add chopped pecans, if you like.