Marinated Cucumbers With A Thai Twist - cooking recipe

Ingredients

2 large English seedless cucumbers, thinly sliced (3 medium)
1/2 medium onion, finely chopped
4 garlic cloves, finely chopped
1/2 jalapeno pepper, finely chopped (or birdseye pepper)
1 tablespoon cilantro, finely chopped
1 cup white vinegar
1 1/2 tablespoons white sugar
fresh lime juice, a squeeze

Preparation

Mix all ingredients together in a large mixing bowl.
Let sit in fridge for at least 2 hrs, preferrably overnight before eating.