Granny Smith Apple Freezer Jam - cooking recipe

Ingredients

5 cups granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 pounds)
1 cup sugar
1/2 cup pasteurized apple juice
1 (1 5/8 ounce) envelope freezer jam pectin

Preparation

Pulse chopped apples in food processor 10 times or until finely chopped.
Place in a medium bowl.
Stir in sugar and juice; let stand 15 minutes.
Gradually stir in pectin.
Stir for 3 minutes; let stand 5 minutes.
Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean.
Cover with metal lids and screw on bands.
Place in freezer.