Heavenly Jam - cooking recipe

Ingredients

5 c. rhubarb
5 c. sugar
1 (20 oz.) can crushed pineapple
juice of 1 lemon
2 pkg. strawberry jello

Preparation

Boil together
first
4
ingredients
about 20 minutes. Remove from heat and stir in jello until dissolved.
Pour into jars. Either freeze or seal.