Crock Pot Apricot Preserves - cooking recipe

Ingredients

1 lb dried apricot
1 3/4 cups sugar
3 1/2 cups water

Preparation

In a food processor, chop the apricots finely.
Place in a crock pot with the sugar and water and stir.
Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
Process in a boiling water bath for 10 to 15 minutes.
Or keep refrigerated for up to 3 weeks.