Rose Sangria - cooking recipe

Ingredients

1 (750 ml) bottle rose wine
1/4 cup brandy
1/4 cup triple sec
1 cup fresh orange juice
1/4 cup simple syrup (or more)
orange slice
lemon slice
lime slice
apple, slices
blackberry

Preparation

Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.
If you do not serve immediately, strain the fruit and add fresh when serving.