Freezer Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onion
1 Tbsp. salt
1 c. vinegar
1 tsp. celery seed
2 c. sugar
1/2 tsp. mustard seed

Preparation

Let cucumbers, onion and salt stand for 2 hours, then drain well.
Combine remaining ingredients; bring to a boil for 1 minute, then let it cool.
Add to cucumbers and onion.
Let set in refrigerator for 2 to 3 days.
Put into containers and freeze. Can also be kept in refrigerator.