Pina Colada Jam - cooking recipe

Ingredients

4 cups crushed pineapple, not drained
7 ounces shredded coconut
1 cup dark rum
6 1/2 cups sugar
2 tablespoons lemon juice
1 (3 ounce) package liquid pectin

Preparation

Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.
Reduce heat and simmer 30 - 40 minutes to thicken.
Remove from heat and stir in pectin, mixing well.
Ladle into 8 or 9 8- oz. sterilized jars and process in a boiling water bath for 10 minutes.