Onion Jam - cooking recipe

Ingredients

1 1/2 cups apple juice
1/2 cup wine vinegar
4 teaspoons chopped fresh sage
1/2 teaspoon ground sage
3 teaspoons gourmet blend pepper, ground
4 cups sugar
1/2 cup packed brown sugar
1/2 teaspoon oleo
8 cups red onions, thinly sliced

Preparation

Place onions, apple juice, vinegar and spices in a pot. Mix 1/4 cup sugar with 1 pkg of low sugar pectin. Put pectin mixture in pot with onions. Add oleo, bring to a full boil. Stir constantly. Add rest of sugars, boil exactly 5 minutes.
Ladle into prepared jars.
Process 5 minutes in boiling water canner, making sure all have sealed properly.