Hugo - Champagne Aperitif With Elderflower And Mint - cooking recipe

Ingredients

100 ml prosecco (recommend Korbel Brut) or 100 ml champagne, brut (recommend Korbel Brut)
150 ml sparkling water
1 -2 teaspoon elderflower syrup
organic mint leaf
2 organic limes, juice of
1 organic lime, sliced
ice cube

Preparation

Crush or muddle 4 mint leaves in a champagne or large wine glass.
Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up with an overly sweet aperitif.
Add the lime juice, champagne (100 ml= 3.38 fluid ounces) and mineral water (150 ml= 5 fluid ounces). Stir well with a cocktail spoon.
Add more mint leaves and lime slices, and ice as desired.
Serve with a straw.