Strawberry Orange Sorbet - cooking recipe

Ingredients

1 cup water
3/4 cup sugar
2 cups strawberries (as ripe as possible ( you want a lot of flavor)
1/2 cup orange juice, fresh

Preparation

Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.
Remove caps from strawberries, then puree in a blender or food processor.
Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.
Refrigerate for a minimum of four hours,or overnight if possible.
Transfer to ice cream maker and freeze according to manufacturer's directions. Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.