Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and fruit pectin in small saucepan. Boil 1 minute, stirring constantly. Remove from heat and stir into fruit. Continue s ...
Cook zucchini until clear in a little water.Add sugar, pineapple, lemon juice and MCP.Boil hard for 6 minutes.Add jello and stir.Jar and seal. ...
Put strawberries and sugar in pot and bring to boil.Cook at boiling point for 10 to 15 minutes or until thickened. ...
Combine cake mix, egg whites and water in a large mixing bowl; beat on high speed for 2 minutes.Pour batter into 2 (9-inch) round cake pans, coated with cooking spray.Bake at 350\u00b0 for 25 minute ...
1st Day:Bring sugar and vinegar to boil.Drop in figs and cook 20 minutes.Pour into bowl and let set overnight. ...
Mix all ingredients well together.Add blackberries and nuts; stir gradually.Bake in layers at 350\u00b0 for 30 to 35 minutes or oblong for 45 minutes. ...
Eat the watermelon. Save the rind.Keep in refrigerator, then cut rind into 1-inch pieces.Paring the green and red from the rind, place in large pot. Cover with a mixture of salt and water. Cover and ...
Boil water and Sure-Jell for 3 minutes.Pour in strawberries. Mix and fill jars. ...
Thoroughly mix figs, gelatin, lemon juice and sugar ina large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally.Pour quickly into glasses or jars.Cover at once wit ...