Mix onions and cucumbers with salt and water.Cover and let set 3 hours before draining. ...
Combine tapioca, sugar and juice in 8-quart kettle.Let stand 5 minutes.Stir and bring to a boil.Cook 5 to 10 minutes.Add flavorings; stir in fruit.Heat just to boiling.Pack in 7 quart jars 3/4 inch ...
Mix cream cheese and sugar together.Fold in Cool Whip and remaining ingredients.Takes several hours for ingredients to freeze firmly. ...
Combine all ingredients.Store in airtight container.Yields 10 cups. ...
Combine sugar, flour and water.Pour batter into baking dish that has been sprayed with nonstick spray coating.Place fresh berries on top, then drizzle melted margarine over the fruit. Bake at 350\u0 ...
Put tomatoes into 4-cup buttered casserole.Add half the bread crumbs and mix.Stir in onion salt and sugar.Brown rest of bread crumbs in the butter and sprinkle over top of casserole.Place in 375\u00 ...
In a large saucepan, combine fruit, sugar, lemon juice, water and vanilla bean.Gently stir over very low heat until sugar dissolves.Remove from heat and cool.Discard vanilla bean. Pour fruit into a ...
Wash cucumbers; drain.Combine salt and 8 cups water.Pour over cucumbers and let stand 5 hours or overnight in refrigerator. Drain well.Add remaining ingredients.Heat to boiling.Put into jars and sea ...
Cook Eagle Brand milk, syrup and salt in heavy saucepan.Boil 3 minutes, stirring constantly.Cool.Add nuts.Pour into baked pie shell and top with whipped cream and toasted coconut. ...