Summer Apple Salad - cooking recipe

Ingredients

3 medium red apples, diced
1 (10 1/2 ounce) can pineapple chunks, drained
1 1/2 cups sliced celery
1 cup seedless grapes, halves
1 carrot, shredded
1/2 cup chopped almonds
3/4 cup sour cream
1 tablespoon sugar
1/2 teaspoon lemon juice

Preparation

In a large bowl, combine apples, pineapple, celery, grapes, carrott and almonds.
In a small bowl, combine sour cream, sugar and lemon juice.
Mix well.
Add to apple mixture and toss to coat.
Chill till ready to serve.