Strawberry Soaked Pound Cake - cooking recipe

Ingredients

1 cup butter, Softened (No substitutes)
1/2 cup shortening
1 (3 ounce) package cream cheese, softened
2 1/2 cups sugar
5 eggs
3 cups cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 teaspoon lemon juice
1 teaspoon vanilla extract
strawberry ice cream topping
sliced fresh strawberries

Preparation

In a large mixing bowl, cream butter, shortening and cream cheese.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine the dry ingredients; add to creamed mixture alternately with buttermilk.
Stir in lemon juice and vanilla extract.
Pour into a greased and floured 10 inch fluted tube pan.
Bake at 325\u00b0F for 1 hour and 20 minutes or until a toothpick inserted comes out clean.
Cool for 10 minutes; remove from pan to a wire rack.
Serve with strawberry topping slathered all over the top and sliced fresh strawberries.