In large mixing bowl, combine Eagle Brand milk, peppermint extract and food coloring.Fold in whipped cream; pour into crust.Cover.Freeze 6 hours or until firm.Makes 1 pie. ...
Mix first 4 ingredients.Fold in Cool Whip.Pour into 10 x 9 x 1 1/2-inch Pyrex dish.Freeze.Remove from freezer about 25 minutes before serving.Cut into squares. ...
Cook beets until tender or use sliced, canned beets.Bring to a boil. Add salt, sugar, vinegar and water.Pour hot mixture over beets. Seal. ...
Cook ingredients for 10 minutes.Add artichokes and seal into hot jars. ...
Blend flour, shortening and salt as for a pie crust.Mix vinegar, egg and cold water.Blend with other ingredients and roll out thin to fit a large baking dish with crust left hanging over the sides o ...
Peel and core cucumbers; cut in strips.Add 2 cups lime and cover with water.Soak for 24 hours.Drain and wash well.Cover with cold water and ice for 3 hours and drain.Mix 1 cup vinegar and alum, 1 sm ...
Cream the cream cheese and add the mayonnaise and whipped cream.Fold in the pineapple, nuts and cranberry sauce.Freeze. ...
Cream together butter and sugar until smooth and creamy.Add eggs, one at a time.Add salt.Stir in chocolate syrup, flour and vanilla.Add nuts and stir to blend well.Turn into greased and lightly flou ...
Put sugar and vinegar in pan and bring to boil. Add beets and cloves. Simmer 5 to 10 minutes. ...
Cut tops off tomatoes; discard tops. Arrange tomatoes on rack of a broiler pan coated with cooking spray; set aside.Combine bread crumbs and remaining ingredients; stir well.Sprinkle bread crumb mix ...