Cook Farfalle very al dente, and drain.Heat olive oil on medium high in a large saucepan.Add garlic and sundried tomatoes, and saute for 2-3 minutes.Add diced plum tomato, and saute for another 2-3 ...
Pizza crusts -- Grill one side just until lightly brown, then flip and brush the top side with pesto. Grill just another minute until heated through and the bottom side is lightly toasted. This can ...
Preheat oven to 325\u00b0F Spread the walnuts on a baking sheet. Toast the walnuts in the preheated oven, 5-10 minutes, until fragrant and golden brown. Transfer to a plate to cool. Increase oven te ...
Preheat oven to 350 F and line 12 muffin cups.Mix dry ingredients.In a separate bowl; whisk oil, milk, yogurt, and vanilla.Add wet ingredients to dry ingredients until mixture starts to come togethe ...
Pit the cherries if necessary, then chop them up. Crush the remains thoroughly, 1 cup at a time. If using frozen berries, use both liquid and solids; they all were part of the original fresh berry. ...
Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender try NOT to puree, you want some whole pieces.In a 10 qt pan, mix fruit, lemon juice and pe ...
Drain the lychees, reserving the syrup. Puree the lychees with 1/4 cup reserved syrup in a blender or food processor until smooth, about 20 seconds, Pour through a sieve, scraping with a whisk or wo ...
Combine both ingredients in a bowl and stir until smooth and sticky. Makes 1 cup of brown sugar.To double the recipe, use 2 cups of white sugar and 1/4 cup of molasses. ...
Put mashed peaches, sugar and raspberries in a large kettle.Stir over high heat and boil for 15 minutes.Take off heat and add Jello. Put back on heat and boil on high for one minute.Put jam in prepa ...
Heat 3 tablespoons extra-virgin olive oil in heavy large skillet over medium heat.Add onions; saute until tender, about 5 minutes.Add garlic; saute until golden, about 3 minutes.Stir in tomatoes, ba ...