Frozen Cherry Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 small (8 oz.) can crushed pineapple (not drained)
1 can Eagle Brand milk
1 c. black walnuts
1 (9 oz.) carton Cool Whip

Preparation

Mix first 4 ingredients.
Fold in Cool Whip.
Pour into 10 x 9 x 1 1/2-inch Pyrex dish.
Freeze.
Remove from freezer about 25 minutes before serving.
Cut into squares.