Broiled Herbed Tomatoes - cooking recipe

Ingredients

4 medium tomatoes
2 Tbsp. fine, dry bread crumbs
2 Tbsp. minced fresh parsley
1 tsp. dried whole oregano
1/8 tsp. salt
vegetable cooking spray
2 Tbsp. grated Parmesan cheese
1 tsp. dried whole basil
1/4 tsp. fresh ground pepper
2 tsp. reduced calorie melted margarine

Preparation

Cut tops off tomatoes; discard tops. Arrange tomatoes on rack of a broiler pan coated with cooking spray; set aside.
Combine bread crumbs and remaining ingredients; stir well.
Sprinkle bread crumb mixture over cut surface of tomatoes.
Broil 5 1/2 inches from heat 2 to 3 minutes or until lightly browned. Yields 8 servings (57 calories and 30% fat per serving).