Yogurt Cups - cooking recipe

Ingredients

3/4 c. flour
1/4 c. oleo
3 Tbsp. powdered sugar
2 to 3 tsp. cold water
1 1/3 c. yogurt (any flavor)

Preparation

Mix flour, oleo and sugar until crumbly.
Sprinkle in water, 1 teaspoon at a time, stirring until dough forms.
Press about 3 tablespoons of dough in bottom and up the sides of each of 4 ungreased 6 ounce custard cups to within 1/2-inch of top.
Bake until golden brown at 375\u00b0 for 10 to 12 minutes.
Let cool 10 minutes.
Remove from cups with a small metal spatula; let cool completely.
Fill each cup with 1/3 cup of yogurt.
Garnish with fresh fruit if you like.