Set oven rack to middle level and preheat to 450 degrees F. Line a baking sheet with parchment paper.Combine dry ingredients in a bowl.Add butter, cutting in with your fingers until texture is like ...
Set the berries in a large bowl for about 4 weeks, stirring occasionally.The berries may smell and may begin to mold.With a mortar and pestle, crush the berries till you have a very smooth pulp.Stir ...
In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well.In another bowl stir together the flour, the baking powder, the bakin ...
Wash the carrots well (there is no need to peel them, but you can if you want to) and boil for about 3 minutes in boiling water. Remove from the water and allow to cool.Once the carrots are cooled, ...
Beat together everything but the pickles.Dip pickles in the batter.Fry in oil until brown. ...
Soak sun-dried tomatoes in enough boiling water to just cover them.Set aside.Heat oil in nonstick skillet over medium high.Add onion and cook, stirring, for 3 to 4 minutes, or until softened.Remove ...
In a small bowl, combine 1 teaspoons ground cinnamon; 1 tsp aniseed, crushed; 1/4 tsp fennel seed, crushed; 1/4 tsp Szechwan pepper, crushed; and 1/8 tsp ground cloves.Store in a covered container. ...
Put all ingredients together in a bowl and mix up for hamburger patties.The mint gives them a plesant and different taste! ...
Soften cream cheese and spread on the bottom of a decorative plate or glass pie plate.Top with Pesto Sauce.Snip sun-dried tomatoes into small pieces and place on top of the pesto.Serve with crackers ...