Sally'S Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. salt
1 tsp. soda
1 c. margarine
1 c. buttermilk
1/4 tsp. cloves
3 eggs
1 tsp. cinnamon
3 c. flour
1 c. seedless blackberry jam
1/2 tsp. nutmeg

Preparation

Cream margarine and sugar.
Add eggs.
Add the jam and spices, stirring well.
Then add the milk, soda and flour.
Mix thoroughly and bake in a 350\u00b0 oven in three layers.
When cool, ice with Caramel Icing.