Heat this solution, then cool.Mix in gallon jar and keep in refrigerator. ...
Put pickles in gallon jar.Pour vinegar solution over pickles. Leave set in solution 3 or 4 weeks or until you get ready for pickles.Pour solution off and wash pickles good.Then put 4 cups sugar over ...
Peel cucumbers.Slice thin.Sprinkle with salt.Refrigerate for 3 hours.Rinse and drain.Pat dry to press out excess liquid.Combine cucumbers and onion in a large bowl; set aside. In a small bowl, combi ...
Combine 1/4 c. sugar, flour, salt, and baking powder. Cut margarine into dry ingredients until it resembles coarse crumbs. Add milk and eggs; stir just to moisten. ...
Mix together cucumbers and onions; set aside.Mix together until dissolved (may be heated) the sugar, vinegar, salt and celery seed.Add cucumbers and onions.Mix again.Put in refrigerator.Ready to eat ...
Combine pineapple juice, egg, honey and wheat germ in blender. Peel and slice banana into mixture. Whirl smooth. ...
Sprinkle salt over cucumbers, onions and peppers. Let set half a day. ...
Cover the first 3 ingredients with cold water and set overnight.Next day, drain and wash.Mix the vinegar, sugar and pickling spice together and pour over the cucumbers.Keep in refrigerator overnight ...
Fit pie crust into a 9-inch deep-dish tart pan; prick bottom and sides. Bake at 425\u00b0 for 10 minutes. Remove and set aside. ...
In a bowl, beat eggs and powdered sugar until mixture is very light and fluffy and sugar is completely dissolved.Stir in yogurt.In a blender or food processor, process strawberries until pureed.Add ...