Sweet Pickles - cooking recipe

Ingredients

4 c. vinegar
2 c. water
4 Tbsp. canning salt
3 Tbsp. pickling spice
2 Tbsp. alum
1 gal. pickles

Preparation

Put pickles in gallon jar.
Pour vinegar solution over pickles. Leave set in solution 3 or 4 weeks or until you get ready for pickles.
Pour solution off and wash pickles good.
Then put 4 cups sugar over pickles until they make own liquid.
Put in jar and refrigerate.
Makes 4 quarts.