Blackberry Cobbler - cooking recipe

Ingredients

8 c. fresh blackberries
2 1/4 c. sugar, divided into 1/4 c. and 2 c.
2 c. flour
1/2 tsp. salt
1 Tbsp. baking powder
1 stick margarine
1/2 c. milk
2 eggs, beaten

Preparation

Combine 1/4 c. sugar, flour, salt, and baking powder. Cut margarine into dry ingredients until it resembles coarse crumbs. Add milk and eggs; stir just to moisten.