Summer Pie - cooking recipe

Ingredients

1 refrigerated pie crust (not the frozen ones)
1 small red bell pepper
1/2 purple onion, chopped
2 cloves garlic, minced
2 Tbsp. olive oil
2 Tbsp. chopped fresh basil
4 large eggs
1 c. half and half
1 tsp. salt
1/2 tsp. pepper
2 c. shredded Monterey Jack
1/3 c. shredded Parmesan cheese
3 plum tomatoes, cut into 1/4-inch slices

Preparation

Fit pie crust into a 9-inch deep-dish tart pan; prick bottom and sides. Bake at 425\u00b0 for 10 minutes. Remove and set aside.