Refrigerator Pickles - cooking recipe

Ingredients

9 c. thinly sliced cucumbers (do not peel)
1 c. thinly sliced onions
2 c. sugar
1 tsp. vinegar
2 tsp. salt
1 tsp. celery seed

Preparation

Mix together cucumbers and onions; set aside.
Mix together until dissolved (may be heated) the sugar, vinegar, salt and celery seed.
Add cucumbers and onions.
Mix again.
Put in refrigerator.
Ready to eat in 3 or 4 days.
Stir daily.
Can be kept 2 or 3 months in plastic or glass covered dish.
Stir occasionally.