Frozen Strawberry Yogurt - cooking recipe

Ingredients

2 eggs
1 c. powdered sugar
1 Tbsp. vanilla
1 1/2 c. low-fat plain yogurt
2 pt. fresh strawberries, rinsed and hulled

Preparation

In a bowl, beat eggs and powdered sugar until mixture is very light and fluffy and sugar is completely dissolved.
Stir in yogurt.
In a blender or food processor, process strawberries until pureed.
Add to egg mixture; stir to blend.
Add vanilla. Freeze mixture in an ice cream maker, or pour into a loaf pan or other mold and place in the freezer.
If using the freezer, stir mixture from time to time with a fork or small whisk to break up ice crystals and make it smooth.
Freezing time depends on size of mold.
One to 2 hours generally is enough.