Freezer Pickles - cooking recipe

Ingredients

6 c. thin sliced cucumbers
1 large bell pepper, sliced
1/3 c. thin sliced onions
1 c. white vinegar
2 1/2 c. sugar
2 tsp. pickling spice

Preparation

Cover the first 3 ingredients with cold water and set overnight.
Next day, drain and wash.
Mix the vinegar, sugar and pickling spice together and pour over the cucumbers.
Keep in refrigerator overnight.