Summer Tomatoes - cooking recipe

Ingredients

6 medium tomatoes, homegrown and sliced
2/3 cup olive oil
1/4 cup wine vinegar
1/4 cup fresh parsley, finely chopped
1/4 cup green onion, finely chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon basil leaves, chopped
1/4 teaspoon pepper

Preparation

Arrange tomato slices on a serving dish.
Combine remaining ingredients mixing well and pour over tomatoes.
Cover and refrigerate for 1-2 hours occasionally spooning dressing over tomatoes.