Diabetic Strawberry Jam - cooking recipe

Ingredients

1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
1 (20 ounce) package frozen unsweetened strawberries, thawed plus juice
8 teaspoons artificial sweetener

Preparation

Soften gelatin in cold water.
In a heavy saucepan bring strawberries and juice to a boil.
Reduce heat and simmer until soft.
Add softened gelatin and stir til completely dissolved.
Cool.
Stir in artificial sweetener.
Chill before serving.